Gourmet meals are served in our restaurant or outdoors overlooking the beach under the shade of a palm tree or an umbrella. Our changing menu offers a variety of locally grown fruits, vegetables, fish, seafood, New Zealand beef and lamb, freshly baked breads, cookies and delicious desserts. With prior notice our chef is happy to cater for special dietary requirements.
Breakfast includes a buffet of fresh tropical fruits, freshly baked muffins and pastries, cereals, fruit juices, tea and coffee along with a cooked hot breakfast. Our Fijian chefs prepare a selection of tantalizing three course lunches and four course dinners inspired by Fiji’s tropical surrounds and seasoned with local and international flavours. A barbeque buffet is held weekly, usually on a Saturday night.
As we are a small island resort meals are served table d’hote and can be purchased as a full package or individually by meal. A children’s menu is available with dinner being served at 6.00pm. Daily gourmet plans can be purchased prior to arrival or at the resort for NZ$110.00 per adult per day and NZ$60.00 per child 3 – 11 years per day. Prices are valid for travel until 31st March 2018.