Toberua resort dining focuses on being delicious, sustainable, and dynamic. Our changing daily menus include fresh fish and seafood from island waters, locally harvested vegetables and fruit, fresh baked goods, and sumptuous desserts.
Daily gourmet plans can be purchased prior to arrival or at the resort for NZ$130.00 per adult per day and NZ$80.00 for children 3 – 11 years per day from the childrens menu. Our pricing is set competitively against the cost of food in Fiji resorts, and remains set until 31st March 2025.
Gourmet Meal Plan
For relaxed lunches and dining, pull up a table and treat yourself to our gourmet menu. Or head to our weekly barbeque, usually on a Saturday night.
Our gourmet meal plan includes a tropical and cooked breakfast, two-course lunch and three-course dinner. We also offer a half board option which includes the tropical and cooked breakfast and three-course dinner. Our Fijian chefs prepare two-course lunches and three-course dinners inspired by local delicacies and showcasing local and international flavours.
Our chef is happy to cater to special dietary requirements with prior notice – please let us know your preferences. A children’s menu is also available, with dinner set earlier at 6.00pm.
